This spiced chickpea pecan meatloaf with fragrant Indian butter chicken-inspired gravy is a hit at the holiday table! If you’re looking to shake up your vegan Thanksgiving routine, this Indian kofta meatloaf is the answer!
This flavorful spiced chickpea loaf with Indian spices and a butter sauce gravy is part of my Indianized Thanksgiving series. This month, I’m sharing a tuft of recipes for vegan Thanksgiving dishes with an Indian spin
I decided to make an Indianized Thanksgiving spread, but instead of making the usual Indian dishes — like my tikka masala, butter tofu, or gobi musallam (whole roasted cauliflower) — and then serving with naan and rice, I wanted to alimony the trappings of the Thanksgiving meal and add Indian elements to it. So you have meatloaf and gravy, roasted veggies, cranberry sauce chutney and a side of crispy spinach pastry, but all with an Indian touch.
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This whole meal is very easy to make, and you do scrutinizingly all of the cooking in the oven. You only need to simmer the butter sauce and melt some spinach on the stovetop. The whole rest of this meal is baked. That makes it much increasingly hands-free than traditional Thanksgiving meals, so you can spend increasingly time with friends and family and less time standing over the stove.
This chickpea loaf has Indian spices, and the gravy is a quick mix and swash butter chikin sauce that you’ll moreover use as the glaze for the meatloaf. The veggie side is spiced, glazed carrots, and the cranberry sauce is made into a quick dump and torch Baked cranberry chutney with garam masala and untried chili widow to it. For the Spinach pastry, we are using spinach and vegan surf cheese, but the spinach is spiced like saag or palak tofu, so it has all those flavors going and is succulent and creamy. Watch out for all these recipes coming up this week!
Why You’ll Love this Chickpea Loaf
Thanksgiving vibes with amazing, Indian flavors.
Easy to make in the oven.
Quick, creamy, stovetop butter yellow sauce gravy.
oil-free and soy-free with a gluten-free option
More Vegan Loaf Recipes
Lentil Quinoa Loaf
Vegan nut roast Meatloaf
Chickpea Veggie Loaf
Holiday roast gluten-free
Continue reading: Indian Spiced Chickpea Meatloaf with Butter sauce Gravy (soy-free, gluten-free option)
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This red lentil chickpea portion is a supporting, veggie lover turn on a cherished solace food: meatloaf! It's made with red lentils, chickpeas, so it's loaded with plant protein. I serve it with a simple mushroom sauce.
Perhaps it's private: meatloaf was one of my mother's claims to fame when I was a youngster (alongside Barbecued Cheddar). At the point when I have a plant-based rendition of that dish, I contemplate being close to nothing, getting a charge out of one of the feasts that she had such a skill for making.
I've attempted some of my own vegetarian meatloaf recipes. My LENTIL AND Yam Portion has been a #1 for the overwhelming majority special seasons. I'm continuously searching for new ways to deal with cherished food varieties, in any case. What's more, the possibility of a chickpea meatloaf, regardless of other nutritious fixings, has engaged me for some time.
Chickpeas have consistently served me well in BURGER RECIPES. So I figured they'd function admirably in a portion, as well. I was correct! They give this meatloaf incredible sustenance and a good surface. Red lentils, which become extremely delicate as they cook, help to tie the portion together.
CHICKPEAS and LENTILS: that is two of my #1 wellsprings of Vegetarian PROTEIN in one spot. I as of now love the red lentil chickpea portion for its character. The way that it's a plant protein stalwart recipe makes it happen.
Step by step instructions to make veggie lover meatloaf
There are many ways to deal with making vegetarian meatloaf. You can decide to make a more practical form with one of the ground vegetarian meats, as Past Hamburger or Unimaginable burger ground. TVP is somewhat more old fashioned, yet it additionally gets the job done.
I generally make my veggie lover meatloaf similarly that I make Vegetarian BURGERS and veggie lover BEAN BALLS FOR PASTA: with a blend of grains and vegetables.
For this red lentil chickpea portion, the grains are bread morsels — simple! Pecans likewise help to keep it all intact, and keeping in mind that they do that, they add restorative, OMEGA-3 Unsaturated fats to the recipe.
Meanwhile, a blend of chickpeas and red lentils are actually the "meat" of the recipe. The two kinds of vegetables function admirably together. Chickpeas are significant, however they can be somewhat dry and additionally brittle. Red lentils are smooth, however they can become soft during cooking.