Making your own rich, savory vegan mushroom gravy doesn’t have to be difficult! This flavorful vegan gravy comes together in just one pan. soy-free, with gluten-free and onion-free options.
This is a super easy gravy that I make with mushrooms and onions. Sometimes I make it just with mushrooms, and depending on what I’m planning to serve it with, I will usually add either shallots or sliced pearl onions to the gravy.
It is super versatile and uses only one pan and a few everyday ingredients. You can retread the savor however you like to go with what you’re making. For a mushroom self-ruling gravy try this.
Why You’ll Love Vegan Mushroom Gravy
- rich, flavorful gravy with no animals harmed!
- versatile recipe – retread spices as needed to go with what you’re making
- 30-minute, one-pan recipe
- nut-free and soy-free with easy gluten-free and onion-free options
What to Serve with Mushroom Gravy
- Cauliflower Steaks
- crispy Tofu schnitzel
- Mashed Potatoes
- Lentil quinoa loaf
- Gluten-Free Wellington
- Scalloped Potato Roll
Continue reading: Vegan Mushroom Gravy (1 pan, 30 minutes, soy-free, with gluten-free and onion-free options)
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